Description

Departure from Palermo:

First stop after about an hour and a half on Mount Erice, an ancient medieval village located on Mount San Giuliano at 750 meters above sea level. Erice is famous for its enchanting village, the Castle of Venus, the Chiesa Matrice, the Spanish Quarters, breathtaking scenery, and its delicious desserts.

We continue for about an hour with a visit and tasting at the historic Cantine Donnafugata, a family-owned business that represents the craftsmanship and creative excellence of Made in Italy.

Third and final stop: the Marsala Salt Pans, an enchanting place renowned for the production of the precious salt and for spectacular sunsets, among the most beautiful in the world.

Return to Palermo.